By Molly Stevens
From the proper pot roast to the aromatic complexity of braised endive, there is no nutrition extra gratifying than a well-braised dish.
The artwork of braising comes all the way down to us from the earliest days of cooking, whilst components have been enclosed in a heavy pot and buried within the scorching embers of a demise hearth till delicate and bathed in a deliciously targeted sauce. this present day, braising is still as well known and as easy as ever. Molly Stevens's All approximately Braising is a accomplished advisor to this flexible method of cooking, written to tutor a cook dinner at any point. every thing you want to recognize is right here, including:
- a thorough rationalization of the foundations of fine braising with worthwhile suggestion at the most sensible cuts of meat, the fitting collection of fish and greens, and the perfect pots,
- 125 trustworthy, easy-to-follow recipes for meat, chook, seafood, and greens, starting from quick-braised weeknight dishes to slow-cooked weekend braises,
- planning tips on how to spotlight the truth that braised meals style simply pretty much as good, if now not even higher, as leftovers,
- a number of enlightened wine feedback for any dimension pocketbook with every one recipe.
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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens