By Albert W. A. Schmid,Loreal "Butcher Babe" Gavin,Jessica Ebelhar
Burgoo, barbeque, and bourbon have lengthy been said as a trinity of excellent style in Kentucky. often called the gumbo of the Bluegrass, burgoo is a savory stew that comes with meat -- frequently smoked -- from at the very least one "bird of the air," a minimum of one "beast of the field," and as many greens because the prepare dinner desires to upload. usually you will discover this dish paired with one of many Commonwealth's different favourite exports, bourbon, and the state's precise barbecue.
Award-winning writer and chef Albert W. A. Schmid serves up a dinner party for readers in Burgoo, fish fry, and Bourbon, sharing recipes and lore surrounding those storied culinary traditions. He introduces readers to new and forgotten models of favourite neighborhood dishes from the time of Daniel Boone to this present day and uncovers many misplaced recipes, equivalent to Mush Biscuits, Kentucky Tombstone Pudding, and the unique Kentucky Whiskey Cake. He additionally highlights vintage bourbon beverages that pair good with burgoo and fish fry, together with Moon Glow, Bourbaree, and the recent Tom and Jerry. that includes delicacies from the early American frontier to the current day, this interesting e-book is full of interesting tidbits and cutting edge recipes for the fashionable cook.
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Extra info for Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity by Albert W. A. Schmid,Loreal "Butcher Babe" Gavin,Jessica Ebelhar