By Brigid Washington,Nina Compton
The recipes during this publication spotlight seasonal bounties and 4 significant Caribbean flavors, leading to a basketful of fit recipes (many vegetarian), which the writer refers to as edible treasures.” This cutting edge cookbook offers a brand new approach to examine the 4 seasons via 4 parts which are indispensable to Caribbean flavors and tradition yet to be had all over. Coconut, ginger, shrimp, and rumeach boast distinctive healthiness advantages, yet are nonetheless uncomplicated and primary materials that might take any cook dinner during the yr, and particularly spotlight seasonal ingredients!
The e-book is split into 4 seasons, and every of these is split into Light Fare,” Mains,” To Sip,” and Sweets.” Recipes include:
White Coconut Gazpacho
Rum-Buttered Jerk Wings
Spring Pea and Ginger Risotto
Rhubarb and Ginger Challah
Salsa Verde Coconut Rice
Grilled Strawberry Ginger Shortcake
Garlicky Parmesan Shrimp and Fava Bean Ravioli
Poached Pear Negroni
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Extra info for Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington,Nina Compton